Bleddyn

Artisan Camembert type cheese made on farm with pasteurised milk from our herd of happy cows!

When young, Bleddyn has a firm, chalky centre and a delicate, subtle flavour, perfect for those who prefer a gentler cheese. As it matures, the texture softens and becomes wonderfully creamy, with a deeper, fuller flavour that grows in character while retaining its rich, elegant nature.

For a delicious cheeseboard, pair Bleddyn with sweet fruits such as grapes, dried apricots or dates. A drizzle of honey complements its natural richness, while plain crackers or fresh bread let the cheese take centre stage.